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Slow-cooked beef with sweet potato mash
date:Aug 08, 2014
n the tomato paste. Stir in the stock and water and bring to the boil. Bake in oven, covered, for 1 1/2 hours or until the beef is tender.
Step 3
Meanwhile, place the sweet potato in a saucepan of cold water over high heat. Bring to the boil. Reduce heat to medium and cook for 15 minutes or until tender. Drain. Return to the pan. Use a potato masher to mash until smooth. Season with pepper.
Step 4
Combine the cornflour and extra water in a small bowl until smooth. Stir the cornflour mixture and

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