date:Aug 11, 2014
Ingredients
250g butter, at room temperature
215g (1 cup) caster sugar
1 tsp vanilla extract
1 egg
70g (2/3 cup) dark cocoa powder
190g (1 1/4 cup) plain flour
115g (3/4 cup) self-raising flour
Filling
125g unsalted butter, at room temperature
345g (2 1/4 cups) icing sugar
1 tbs milk
1 tsp vanilla extract
Method
Step 1
Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper. Use electric beaters to beat the butter, sugar and vanilla in a bowl for 3 minutes or until pal