date:Aug 11, 2014
y can be unstable and easily damaged during processing. Folic acid has therefore been used in supplements and to fortify foods as it is more stable compared to natural folates. However, ingested folic acid must go through a series of enzymatic processes before it becomes a biologically active and useful form for human health. These processes can be hindered by genetic variations, resulting in difficulties converting folic acid into the active folate form.
Metafolin (L-5-methyltetrahydrofolic ac