date:Aug 13, 2014
hey can to address issues around salt but they cannot compromise food safety, she added.
Cheese is only one food which contributes to consumers' salt intakes and other food groups contribute significantly more.
She added that cheddar cheese contributes to 1 per cent of salt intake in the UK - less than most food groups. The latest nutritional figures show the average British adult eats 15g of cheese a day.