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Herb roasted salmon and golden beets
date:Aug 14, 2014
over the salmon. Roast for about 15 minutes, or until the salmon is still slightly rosy in the centre.
Step 4
Meanwhile, into the bowl of the remaining mixed herbs, whisk the remaining 3 tablespoons oil, shallots, lemon zest and juice. Season the dressing to taste with salt and pepper. Drizzle the dressing over and around the salmon and beets to serve.

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