date:Aug 18, 2014
our customers recipes. Butter is very high in saturated fat, but we have products, such as our pumpable shortenings, that can be used across a range of products.
AAKs Akoblend range can be used to fully replace butter, providing healthier options. It can also be utilised as a partial substitute in butter enriched products, or incorporated into products to upgrade the taste of standard margarines for a richer flavour, but without the increased cost of butter.
AAK works with customers to reform