date:Aug 18, 2014
ithin a lower status group seem to be more invested in their overall health. Regardless of the label included on the product they were given, the recognition of the presence of fat in the product served to diminish their overall consumption.
When asked for a general response to the studies, Dr. Rachel Crockett, Senior Research Fellow at the Greenwich Faculty of Education and Health, said, Nutritional labelling is being advocated by policy makers internationally as a means to promote healthy ea