date:Aug 18, 2014
Ingredients
1 tablespoon olive oil
1 chorizo, coarsely chopped
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
1 celery stick, finely chopped
2 garlic cloves, crushed
750g pork and veal mince
400g can crushed tomatoes
250ml (1 cup) red wine
250ml (1 cup) chicken stock
1 tablespoon tomato paste
1 tablespoon fresh thyme leaves
2 teaspoons smoked paprika
2 dried bay leaves
400g can lentils, rinsed, drained
1.2kg Golden Delight potatoes, peeled, coarsely chopped
80ml (1/3 cup) mi