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Spanish cottage pie
date:Aug 18, 2014
ika and bay leaves. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 1 hour or until the sauce is thick. Stir in the lentils and season. Spoon the mince mixture into a 3L (12 cup) ovenproof dish.
Step 3
Meanwhile, preheat oven to 180C. Cook potato in a saucepan of boiling water for 13-15 minutes or until tender. Drain. Cool for 2-3 minutes. Return to the pan. Add the milk and 40g of the butter. Mash until smooth. Season.
Step 4
Spread potato mash over the mince mixture.

12/19 23:58