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Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
date:May 12, 2012
t must be rigorously assessed for safety according to the European Union rules
In the UK where Lallemand has applied the assessment of novel foods is carried out by a committee of scientists appointed by the Food Standards Agency (FSA), known as the Advisory Committee on Novel Foods and Processes (ACNFP).


The FSA said that any comments on the application should be sent to theACNFP Secretariatby 31 May 2012. Any comments will be passed to the Committee during its assessment of the applicatio

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