date:Aug 19, 2014
ere not the delicacy they are today, but a common snack served in pubs, and proved an excellent pairing.
Marketing manager Mark Miller said: This beer reflects the historic association between oysters and stout.
The Whitstable Bay range offers a great breadth of choice, and we decided that a stout would fit well within the portfolio.
Our brewers have come up with a delicious full-flavoured stout, with a 4.2% ABV.
It is available on draught only, and we recommend a cold dispense of 3.5?C.
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