date:Aug 20, 2014
Ingredients
1 bunch small baby beetroot, trimmed, scrubbed
1/3 cup Coles Brand Australian extra virgin olive oil
800g pumpkin, peeled, cut into 3cm pieces
1 tablespoon thyme leaves
400g Coles Brand white quinoa, rinsed
2 oranges, peeled, white pith removed
1 tablespoon honey
1 teaspoon wholegrain mustard
1/3 cup flat-leaf parsley leaves, chopped
1/2 cup walnuts, toasted, chopped
120g Persian feta, crumbled
Method
Step 1
Preheat oven to 200C or 180C fan. Tear rectangles of foil and place a