date:Aug 20, 2014
beetroot in the centre of each. Drizzle with 1 tablespoon oil. Season. Wrap to enclose. Bake on a tray for 40 mins or until tender and skins peel off easily. Spread pumpkin over a separate lined baking tray. Top with thyme. Season. Drizzle over 1 tablespoon oil. Toss to combine. Bake with beetroot, turning once, for 25 mins or until tender. Set aside to cool.
Step 2
Cook quinoa following packet directions. Set aside to cool.
Step 3
Holding each orange over a bowl to catch juice, cut either side