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Hochdorf reports 11.5% rise in milk processing
date:Aug 21, 2014
he same period last year. The main reason for this fall was the lower turnover for bakery products. However, Hochdorf said that it has joined its various distribution partners in significantly increasing the number of customer projects in the areas of VIOGERM wheat germ products and dessert mixtures.

We have succeeded in maintaining significant growth in the Baby Care area in the first half of the year, the company said. We anticipate that the plants used in infant formula production will opera

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