date:Aug 21, 2014
ity almost double to 21,000 pigs per week. In Vilshofen, another specialist pork slaughterhouse in Bavaria, millions more will be invested to install state-of-the-art equipment, that will optimize processing efficiencies. Vion assumes that the parties of the minority shareholder, producer association Sdostbayern eG, will also approve the investments in Landshut and Vilshofen.
Landshut and Vilshofen are key regional pork businesses for Vion and are important for the export market. At the same t