date:Aug 21, 2014
Ingredients
800g butternut pumpkin, peeled, chopped
1/4 cup chopped fresh sage leaves
1/4 cup chopped fresh flat-leaf parsley leaves
1/4 teaspoon ground nutmeg
1 cup fresh reduced-fat ricotta cheese, crumbled
1/4 cup chopped fresh basil leaves
1 cup tomato passata
2 tablespoons grated parmesan
Salad leaves, to serve
Chive crepes
2/3 cup plain flour
1/4 teaspoon salt
1 cup milk
3 eggs
1/2 cup chopped fresh chives
Olive oil cooking spray
Method
Step 1
Make crepes Sift flour and salt into a