date:Aug 22, 2014
Ingredients
1 slice good-quality day-old bread, crusts removed
150ml milk
1 garlic clove, crushed
75g fresh walnuts, lightly roasted, chopped
2 tablespoons chopped flat-leaf parsley, plus extra to garnish
80ml (1/3 cup) thickened cream
500g fresh pumpkin goats cheese ravioli*
Olive oil, to drizzle
Method
Step 1
Soak bread in the milk for a few minutes. Squeeze dry, discarding the milk. Place the bread, garlic, 50g of walnuts and parsley in a food processor.
Step 2
Season with salt and p