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Industry seeks extension on meat-grinding rule
date:Aug 22, 2014
rsory review of the agencys economic analysis reveals that FSIS has significantly underestimated the costs the proposed rule would impose.

Under the proposed rule, retailers that mix cuts of beef from various sources would be required to keep detailed records identifying the source, supplier and names of all materials used in the preparation of raw ground-beef products.

The improved traceback capabilities that would result from this proposal will prevent foodborne illness by allowing FSIS to c

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