date:Aug 26, 2014
aste management continues to be a prevalent issue across all areas of the foodservice industry, from both an environmental and financial perspective. Wasted fresh produce can be very costly, something caterers are keen to avoid, particularly during these difficult economic times, says Zoe Bannister, commercial director of Bannisters Farm. With frozen potato products, theres no need to risk over-estimating likely sales and consequently wasting valuable time, money and produce. Our Littluns can be