date:Aug 26, 2014
se of the hope of good profits down the road. This is the challenge that the beef industry faces today in North America. Consumers are clamoring for beef, leading to all time record high prices and, somewhat perversely, pushing some producers to sell some of the cows and calves they have.
This is especially the case for those part time producers who look at the cows as a asset that has appreciated significantly - when that happens you sell and diversify. The number of heifers held back for herd