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Beef bourguignon pot pies with celeriac mash
date:Aug 27, 2014
a pie filling, place back into empty saucepan over medium heat and cook constantly stirring until mash thickens up.
Step 13
To serve, use 1 1.5 cup capacity ramekins or individual small serving bowls, add pie filling, top with mash. Serve hot. Alternatively you can place under grill in oven before serving if you want to achieve a slightly golden coloured mash.

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