date:Aug 27, 2014
ilk and cream and whisk to combine. Pour milk mixture over brioche. Set aside for 30 minutes or until brioche has absorbed about two-thirds of milk mixture.
Step 3
3 Preheat oven to 160C. Arrange cherries over pudding. Place dish on a baking tray and bake pudding for 40 to 45 minutes or until centre is just set and top is puffed.
Step 4
4 Meanwhile, place remaining 3/4 cup sugar in a small, non-stick frying pan over medium heat. Gently tilt pan back and forth until sugar dissolves and turns to t