date:Aug 28, 2014
fer natural colourants in their food products, said Chr. Hansens Peter Thorninger, VP, natural colours commercial development. Globally we have observed this trend for years, and now we see a growing number of food manufacturers in the US buying into the trend as well. At Chr. Hansen we are devoted to developing the best natural colour solutions, which is the primary reason why we have recently built a new anthocyanin plant where we process and formulate our Ultra Stable Red solutions. With Red