date:Aug 28, 2014
ir-fry for 2 minutes or until lightly toasted. Transfer to a bowl.
Step 2
Heat half the remaining oil in the wok over high heat until just smoking. Add one-quarter of the chicken and stir-fry for 3 minutes or until browned and cooked through. Transfer to a bowl. Repeat in 3 more batches with remaining chicken.
Step 3
Heat remaining oil in the wok over high heat. Add the onion, chilli, ginger and garlic. Stir-fry for 2 minutes or until lightly browned. Transfer mixture to a bowl.
Step 4
Add sugar