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Swiss Combat Counterfeit Cheese With DNA Fingerprinting
date:Aug 29, 2014
use. There are also spot checks in supermarkets.

You take the cheese, extract the DNA and check for the presence of your marker, said Deborah Rollier, one of the lead scientists for the project at Agroscope, the Swiss federal governments institute for food science in Bern.

Traditional Swiss cheeses always bear the makers number and production date, though theyre usually cut into smaller chunks for sale to consumers, obliterating the label. Tete de Moine traditionally is shaved into slivers or

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