date:Jul 30, 2012
tive control
The researchers found that the antimicrobial packaging structures with the CO2 generator and O2 scavenger were significantly effective in controlling the growth of inoculatedL. monocytogeneson cooked ham samples. The most effective inhibition of the pathogens occurred at 22C.
Listeria populations in the packaging structure with the O2 scavenger were 1.80-2.65, 3.69-4.76, and 4.62-4.67 log CFU g-1 lower than the controls samples at 4C, 10C, or 22C.
Samples in the packaging structu