date:May 13, 2015
6 kilocalories of digestible energy (DE) per kilogram of dry matter, more than any of the other ingredients. The digestible energy in the remaining products was similar in HFCG (3,631kcal per kg), LCE (3,485kcal per kg) and CGM-LCE (3,567kcal per kg), with the lowest in corn bran (3,205kcal per kg).
Corn also had the greatest concentration of metabolisable energy (ME) at 3,871kcal per kg dry matter, followed by HFCG (3,336kcal per kg), CGM-LCE (3,272kcal per kg), LCE (3,102kcal per kg) and cor