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U.S.D.A. finalizes rule on mechanically tenderized beef
date:May 15, 2015
dont believe these products need special labeling, we recognize that this rule is less burdensome than the earlier version and represents a compromise. We will work with the Food Safety and Inspection Service to implement the new labeling requirement in the most effective manner for both industry and consumers.
The F.S.I.S. developed the rule because of its significance to public health. The agency said mechanically tenderized beef should be cooked differently than intact cuts because of the po

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