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U.S.D.A. finalizes rule on mechanically tenderized beef
date:May 15, 2015
tential for pathogens to be introduced into the interior of these products. Mechanically tenderized beef looks no different from other beef products, but consumers should know that they need to handle them differently, the F.S.I.S. noted.
Labeling mechanically tenderized beef products and including cooking instructions on the package are important steps in helping consumers to safely prepare these products, Deputy Undersecretary Al Almanza said. This common sense change will lead to safer meals

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