date:May 18, 2015
ble reputation for sustainability and they have continued to make improvements through their first MSC certification. Twenty of the boats have installed CCTV to help with monitoring catches and the whole fleet has improved its fishing gear reducing bycatches of cod and spur dog.
The Scottish haddock industry has a long history of sustainable fishing, with industry leader, Mike Park receiving an award from WWF in 2011 for encouraging sustainable fishing practices in Scotland and beyond.
Claire Pe