date:May 19, 2015
ctivity dairy and non-dairy sweets, nutrition powders, instant mix, savoury products.
MAP is a technology to extend the shelf life of fresh food products. Thetechnology substitutes the atmospheric air inside a package with a controlled mixture of gases. It slows down microbial as well as biochemical activity.
However MAP is dependent on four independent factors: quality of the food and its hygiene,inert gas or gas mixture,and packaging machine and material, according to him.
Thekey advantages