date:May 23, 2015
vation leaders are the 14th installment of FutureFoods interview series, following sustainability, women in food science, food waste, food security and nutrition in Africa, aquaculture, futurists on food, innovative agriculture Parts 1 and 2, kitchens of the future, obesity, alternative proteins, food safety, and climate change.
Early next year, FutureFood 2050 will also debut a documentary film exploring how the science of food will contribute solutions to feeding the world. Heres a behind-the