date:May 22, 2015
nd report explores the need for consumers to be informed on the origin of unprocessed foods, single ingredient products and ingredients that represent more than 50 per cent of a food.
It concludes that consumers are interested in origin labelling for all these food categories, but less so for food categories such as meat, meat products and dairy products.
The report also looks at the costs and benefits of labelling rules, including the impact on the internal market and on international trade,