date:May 25, 2015
auty which is equally compelling. The product developers at WILD have struck the perfect balance: the colors are brilliant but do not affect the flavor. Red radish is one example that is associated with undesired flavor impressions, but WILD has optimized it in such a way that its excellent colorant properties are fully leveraged without having any sensory impact on the flavor. The company has steadily continued to develop its expertise in extracting and blending critical raw materials for color