date:May 25, 2015
r suffer from gluten sensitivity nor coeliac disease are opting for gluten-free products.
Doehler's patented technology makes it possible to produce gluten-free beer based on 100% barley or wheat malt, without the use of genetically-modified substances. The beers produced using this process display the same taste and quality properties as beers containing gluten.
Any brewery can use the technology described for the enzyme treatment of their own wort under licence. Experts from Dhler provide su