date:Jul 31, 2012
nal foods with prebiotics, probiotics, micronutrients and other bioactive compounds for improved human health
● Value addition to traditional milk products through application of new processes, packaging and mechanised manufacturing systems
● Clean milk production with a focus on emerging health concerns
Raising productivity of dairy animals through improved feeding strategies, efficient nutrient utilisation and use of non-conventional feed resources
● Development of state-of-the-art dairy