date:May 28, 2015
pward pressure on input costs. At the same time, as weve seen here, consumer expectations are constantly escalating.
You dont have to be Einstein to see the approaching iceberg.
Professor Julian Cribb, the well-known Australian science commentator, was spot on the money when he said that we all need to value our food a little more, demand it be produced by less toxic and more natural systems, and be willing to reward local farmers much better for growing it sustainably, with care, skill and wi