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Report Sheds Light on Extra Virgin Olive Oil Food Fraud
date:May 28, 2015
taste benefits, said NCL Executive Director Sally Greenberg.

This is not the first time EVOO food fraud has been discovered. In July 2010, the UC Davis Olive Center issued a report showing that 69 percent of imported olive oils labeled as extra virgin failed the IOC sensory standard. That report led to a class-action lawsuit against some of California's largest distributors and retailers of EVOO for misleading and defrauding California consumers by claiming the olive oil they sell meets the hi

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