date:Jun 01, 2015
at campylobacter levels on chickens at retail sale.
I hope that we will be able to see the results from the actions taken by the four retailers mentioned above and others come through and produce much lower figures for the incidence of campylobacter on the chicken we buy.
Richard MacDonald, Chair of the ACT (Acting on Campylobacter Together) Board, said: I have been impressed by the level of commitment and tangible action being taken by a number of retailers and processors of chicken.
I hope we