date:Jun 01, 2015
th or cooking chamber.
The brine ensures that the meat stays moist and binds the cooking juice to produce a delicious gravy.
Designed with versatility in mind, Frutaroms toolkit can be used with pork, poultry or beef.
Different seasonings have been developed, including a classic option which offers a subtle smoky note and a Brazilian inspired variety with a distinct smoke character.
Each seasoning has been developed to complement the natural taste of the meat but variations can be made accor