date:Jun 03, 2015
ing beer, beer fermentation. So what we do is we put the carbon source in, in this case crude glycerol, its the sugar.
Dr Chang said microalgaes ability to double their biomass daily gave it the potential as a renewable resource for both food and fuel.
One would be the biofuels and the other would be the omega-3 oils, he said to ABC News.
It could however be another five to ten years before fish-free Omega 3 supplements are ready to hit Australian shelves. Despite the focus on fish, Omega 3 i