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Swedish push for mandatory Vitamin D fortification for more products
date:Jun 03, 2015
The NFA also wants to increase the amount of Vitamin D added to milk from the current 3.85 5 micrograms per litre to 10 micrograms per litre.

Australian position on Vitamin D fortification of foods

In Australia, Vitamin D fortification is required for margarine and edible oil spreads. The Australia New Zealand Food Standards Code also permits the addition of Vitamin D to dried milks, modified milks and skim milk, cheese and cheese products, yoghurts, dairy desserts, butter, and beverages deri

12/22 03:44