date:Jun 03, 2015
ocessing plant technology and production
The new facility features modern architecture and customised landscaping for beautification. It will also incorporate modern odour technologies to reduce odour, and other environment-friendly design features.
It will initially operate in a single shift with a capacity to slaughter 10,000-12,000 hogs a day or three million hogs a year.
The facility will produce a full line of fresh pork products for international and retail markets, food service operators