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Initiative to Improve Sharing of Food Chain Information
date:Jun 05, 2015
e health and condition of animals being delivered to slaughterhouses was being shared in the cattle and sheep sectors.
Christine Walsh, business development manager for cattle and sheep at the AHDB said that food chain information needs to be kept as it is a legislative requirement.
She said that a report published in 2013 had called for improvements in food chain information reporting.
In pork and poultry it has been taken to a level, where it is of value to the pig and poultry sector, however

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