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Initiative to Improve Sharing of Food Chain Information
date:Jun 05, 2015
e conditions found, but little of this information was being passed back to the farmer, who could use it to take action to improve the health and condition of the animals on the farm.
Mrs Walsh said that there are also inconsistencies in the food businesses about how the inspection information on the slaughter line is being collected and used so that there is often inadequate information being collected.
She called for:

a risk analysis for each species to be carried out
the provision of

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