date:Jun 10, 2015
e on the product for brand promotion while improving production sustainability. The introduction of new shrink-sleeve label substrates and labeling technologies offers significant cost-savings opportunities in label production.
WHATS BEST FOR ICE CREAM?
Since ice cream is still being packaged in cardboard containers, we asked for tips on how ice cream processors can improve their branding with labeling technology.
Wencel suggested lithography printing and IML in plastic containers. Also, you can