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Best practices for managing labels
date:Jun 10, 2015
label and a bar code. The lids and cups should have identical 2D bar codes and a simple system that states pass/fail when running on their line.
LABEL STORAGE
Conditions in dairy plants can include humidity, moisture, heat and cold. So we asked for recommendations for handling and storing labels until they are used.
Giordano said, Label or lid storage should always be at 70F and 50RH [relative humidity] and if there is an extreme heat problem, place the cartons of lids or labels in the cooler to

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