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How Sustainable Water Use Can Boost Food Security Worldwide
date:Jun 12, 2015
ing, says Water Footprint Network founder Arjen Hoekstra, who coined the term water footprint in 2002 as a way of describing and comparing how much water consumers use. The fact that [food and beverage] companies are talking about it is positive. [But] in the end, you have to recognize that talking doesnt change the world, he adds.

This month FutureFood 2050 talked to sustainable water use leaders about a range of issues, including:

Janos Bogardi: Veteran water resources manager who says i

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