date:Jun 12, 2015
f the specific flavor is desired but limited by budget, a single- strength pure can be used, and then augmented with flavoring.
This approach is exemplified by the difference between, say a mixed berry product vs. raspberry.
If a fruit or vegetable ingredient is needed specifically for functiontexture, for exampleits best to choose a subtly flavored product with no color or flavor, suggests Emily Munday, nutritionist/culinologist and development chef for Tree Top Inc., makers of apple juice, a