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Powerhouse Ingredients that Add Color, Flavor and Health Benefits
date:Jun 12, 2015
laced with brightly hued, vibrantly flavored nutritional powerhouses that not only provide organoleptic appeal but also pack nutritional punch. These new approaches, from low-heat spray-drying to freeze-drying to microwave-assisted processes and light evaporation, allow vital nutrients and phytochemicals to remain intact and color and flavor to stay vivid.

Classic, drum-dried powders are made by drying juices or pures in high-capacity drums that rotate and heat at relatively low temperatures. T

12/23 20:09